The building was built in 1907, since 1912 it has been working as a drinking establishment. Kebab & Baar was founded in 2011 and operates to this day. In hot summers, you can relax on the cool terrace, in cold winters, next to the warm fireplace. We also have our own parking lot.

We carefully select only the freshest, locally sourced produce, grown free of chemical fertilizers and steroids. Rest assured: all the meat and vegetables that come to our kitchen come from local Estonian farms. Each of our clients will receive only the best and will be able to delight themselves and their loved ones with delicious dishes.